SPECIALS BOARD

Appetisers

Dish of Olives

Homemade Soup of the Day

Mediterranean Fish Soup

Grilled Goats Cheese (V)

Pan Fried Halloumi Cheese (V)

Deep Fried, Flour dusted Calamari  &Tentacles

Grilled Cornish Sardines

Spicy Lamb Samosas

Specials Board Main Dishes

Whole Fresh Bream

with a Garlic, Red Onion and Spinach Stuffing

Griddled Tuna Steak

marinaded in Chilli and Lime served with Tomato Salsa Salad and New Potatoes

Griddled Trio of King Prawn, Salmon and Bass

with Samphire and Sweet Pepper Sauce

Griddled Scallops

with a Tomato, King Prawn and Clam Sauce

Whole Chicken Breast

filled with Chorizo & Mozzarella, wrapped in Serrano Ham served with a Tomato and Basil Sauce

Braised Beef

with Red Wine and Mushrooms

Pork Tenderloin

stuffed with local Sausagemeat, Leeks, Sage and Apricots served with a Dijon Mustard Sauce

Grilled Gressingham Duck Breast

served with a Blueberry & Orange sauce

Griddled Calf Liver

served with a fresh Sage, Mushroom and Parsley Sauce

Mixed Vegetable, Chickpea and Garlic Curry

served with Rice and Poppadum