SPECIALS BOARD

Appetisers

Dish of Olives
Homemade Soup of the Day
Mediterranean Fish Soup
North Atlantic King Prawns (5)
Selection of Tapas
Warm Smoked Duck Breast
Grilled Goats Cheese
Feta Cheese Salad
Deep Fried, Flour dusted Calamari & Tentacles
Grilled Cornish Sardine Fillets

Specials Board Main Dishes

Grilled Whole Lemon Sole with a Sundried Tomato Butter
Trio of Salmon, Monk & Scallops served with a Garlic and Tomato Risotto
Griddled Monkfish Tails and King Prawns in a roasted Red Pepper Sauce
Grilled Fillet of Bass with a Warm Salad of Green Beans, Thyme, Garlic & Plum Tomatoes
Fillet of Brill with Tarragon Cream and Straw Vegetables
Mussels Marinieres
Poached Fillet of Salmon served with a Mango, Cucumber, Chilli and Fresh Herb Salad
Grilled Gressingham Duck Breast served with a Redcurrant, Mint and Orange Jus
Breast of Guinea Fowl wrapped in Pancetta with Celeriac Mash
and a Cranberry & Cream Sauce
Pork Tenderloin stuffed with Pears and served with a Cider and Cream Sauce
Beef Bourguignon with Shallots, Mushrooms and Red Wine
Moroccan Casseroled Lamb and Apricots, Cumin, Coriander
and Toasted Sesame Seeds served with Saffron Rice